Egg Nog #4

for the Egg Nog #4
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A delicious recipe for Egg Nog #4, with egg, vanilla, nutmeg, sugar, salt, milk, whipping cream, light rum, egg, bourbon whiskey and sugar. Ideally served in a punch bowl. This Eggnogs drink can be found in punches.

What you'll need

  • 6 egg yolks
  • 1 tsp vanilla
  • ground nutmeg
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 2 cups milk
  • 1 cup whipping cream
  • 1/2 cup light rum
  • 6 egg whites
  • 1/2 cup bourbon whiskey
  • 1/4 cup sugar

How to make it

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.

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