Rum Eggnog

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A delicious recipe for Rum Eggnog, with light rum, milk, powdered sugar, egg and nutmeg. Ideally served in a collins glass. This Eggnogs drink can be found in punches.

Image of Collins Glass for Rum Eggnog

What you'll need

  • 2 oz light rum
  • 6 oz milk
  • 1 tsp powdered sugar
  • 1 whole egg
  • nutmeg



How to make it

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

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Nutritional Information1for
Rum Eggnog
(per 9.2 oz serving)

Cal.
Energy
Fats
Carb.
Protein

475
1987
21.3g
14.7g
21g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
-
783mg
210mg
22.7g

Drink Recipe Keywords
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  • milk
  • powdered sugar
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  • nutmeg
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.