Belize Rum Punch

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A delicious recipe for Belize Rum Punch, with light rum, grenadine syrup, dark rum, pineapple juice, orange liqueur, sweet and sour mix and cream of coconut. Ideally served in a collins glass. This Long drink can be found in cocktails.

Image of Collins Glass for Belize Rum Punch

What you'll need

  • 2 shots light rum
  • 2 splashes grenadine syrup
  • 1 shot dark rum
  • top with pineapple juice
  • 1 shot orange liqueur
  • 1 shot sweet and sour mix
  • 1 shot cream of coconut



How to make it

Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

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