The Nog

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A delicious recipe for The Nog, with Midori® melon liqueur, triple sec, light rum and pineapple juice. Ideally served in a highball glass. This Long drink can be found in cocktails.

Image of Highball Glass for The Nog

What you'll need

  • 1 oz Midori® melon liqueur
  • 1 oz triple sec
  • 1 oz light rum
  • pineapple juice



How to make it

Pour midori, triple sec and rum into a 12-ounce highball glass filled with ice. Fill with pineapple juice, stir, and serve.

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