Jungle Frost

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A delicious recipe for Jungle Frost, with gin, Pisang Ambon® liqueur, dry vermouth, passion-fruit juice and caster sugar. Ideally served in a champagne saucer. This Short drink can be found in cocktails.

What you'll need

  • 3/4 oz gin
  • 3/4 oz Pisang Ambon® liqueur
  • 3/4 oz dry vermouth
  • 3/4 oz passion-fruit juice
  • 1/2 tsp caster sugar



How to make it

Shake, strain into a champagne saucer filled with crushed ice, and serve.

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Nutritional Information1for
Jungle Frost
(per 3.1 oz serving)

Cal.
Energy
Fats
Carb.
Protein

174
729
0g
14.1g
0.1g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
-
-
2mg
16.2g

Drink Recipe Keywords
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  • dry vermouth
  • passion-fruit juice
  • caster sugar
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.