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Bourbon Crusta

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A delicious recipe for Bourbon Crusta, with bourbon whiskey, Cointreau® orange liqueur, maraschino liqueur, lemon juice, sugar and lemon. Ideally served in a wine goblet. This Short drink can be found in cocktails.

What you'll need

• 1 1/2 oz bourbon whiskey
• 1/2 oz Cointreau® orange liqueur
• 2 tsp maraschino liqueur
• 1/2 oz lemon juice
• 1 tbsp superfine sugar
• 1 lemon wedge

How to make it

Place the sugar in a saucer. Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon. Peel a spiral of orange peel and place inside the glass, draped over one side. Fill with crushed ice. Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker. Shake well, strain into the glass, and serve.

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