Geraldine

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A delicious recipe for Geraldine, with Canadian whisky, Yellow Chartreuse®, Dubonnet® Rouge vermouth, dry vermouth and bitters. Ideally served in a cocktail glass. This Short drink can be found in cocktails.

Image of Cocktail Glass for Geraldine

What you'll need

  • 1 1/2 oz Canadian whisky
  • 1/2 oz Yellow Chartreuse®
  • 1/2 oz Dubonnet® Rouge vermouth
  • 1 tsp dry vermouth
  • 1 dash bitters



How to make it

Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

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Nutritional Information1for
Geraldine
(per 2.7 oz serving)

Cal.
Energy
Fats
Carb.
Protein

184
773
0g
7.9g
0g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
-
-
1mg
26.3g

Drink Recipe Keywords
  • geraldine
  • geraldine
  • canadian whisky
  • yellow chartreuse®
  • dubonnet® rouge vermouth
  • dry vermouth
  • bitters
  • drink recipe
  • drink
  • recipe
  • alcoholic drink recipe
  • cocktail recipe
  • cocktail
  • mixed drink
  • martini
1DISCLAIMER: Nutritional information supplied for entertainment purposes only.