Port Wine Sangaree

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A delicious recipe for Port Wine Sangaree, with tawny port, brandy, superfine sugar, water, club soda, nutmeg and cinnamon. Ideally served in a highball glass. This Long drink can be found in cocktails.

Image of Highball Glass for Port Wine Sangaree

What you'll need

  • 2 oz tawny port
  • 1/2 oz brandy
  • 1 tsp superfine sugar
  • 2 tsp water
  • 2 1/2 oz club soda
  • 1 pinch grated nutmeg
  • 1 pinch ground cinnamon



How to make it

Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.

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