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Nassau Paul

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A delicious recipe for Nassau Paul, with white rum, Cointreau® orange liqueur, lemon juice, egg and simple syrup. Ideally served in a champagne flute. This Long drink can be found in cocktails.

What you'll need

• 1 oz white rum
• 1/2 oz Cointreau® orange liqueur
• 2 oz lemon juice
• 1/2 oz egg white
• 1/2 oz simple syrup

How to make it

Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.

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