Count Blythe
for the Count Blythe, in the littlepinkumbrella.com popularity contest!
A delicious recipe for Count Blythe, with Pisang Ambon® liqueur, dry vermouth, gin, peach brandy and pineapple juice. Ideally served in a collins glass. This Long drink can be found in cocktails.
What you'll need
- 1 oz Pisang Ambon® liqueur
- 1 oz dry vermouth
- 3/4 oz gin
- 1/2 oz peach brandy
- 4 oz pineapple juice
How to make it
Shake and strain into an ice-filled collins glass. Serve with straws.
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