Bayou Self
A delicious recipe for Bayou Self, with Captain Morgan® Original spiced rum, butterscotch schnapps, pineapple juice and grenadine syrup. Ideally served in a highball glass. This Long drink can be found in cocktails.
What you'll need
- 1 1/2 oz Captain Morgan® Original spiced rum
- 1 1/2 oz butterscotch schnapps
- 4 oz pineapple juice
- 1 splash grenadine syrup
How to make it
Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 3/4 filled with ice. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
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